Deep Fried Pie with Egg and Spring Onion 1 pcs
A golden, deep-fried hand pie filled with egg and fresh spring onion — classic Eastern European street food, sold as a single piece.
Deep-Fried Pirozhok with Egg & Spring Onion
A warm, golden hand pie with a soft egg-and-spring-onion filling
EASTERN EUROPEAN STYLE · SOLD INDIVIDUALLY
What it is
Deep-fried pirozhki are a beloved street-food classic across Russia, Ukraine and the Baltics — soft, yeasted dough wrapped around a simple filling and fried until deeply golden. This version pairs chopped hard-boiled egg with fresh spring onion for a filling that's savoury, mild and comforting.
Sold as a single piece, it's perfect for a quick breakfast on the go, a lunchbox treat, or served warm alongside a bowl of soup.
Dough & filling
The dough is a classic yeasted bread dough — wheat flour, water, yeast, sugar, salt, egg and a little oil — fried in vegetable oil until crisp outside and pillowy within. The filling combines hard-boiled egg with finely chopped spring onion (white and green parts), seasoned simply with salt and pepper.
For the best texture, warm gently in the oven or a dry frying pan for a few minutes before serving — this brings back the crisp crust without drying out the filling. Exact composition can vary by batch; check the pack for the manufacturer's full ingredient list.
Nutrition (per 100 g)
| Energy | 1045 kJ / 250 kcal |
| Fat | 13 g |
| of which saturates | 2 g |
| Carbohydrate | 23 g |
| of which sugars | 2 g |
| Protein | 8 g |
| Salt | 1.1 g |
Typical values for this style of fried filled pastry — actual figures may vary; see the pack for manufacturer-declared values.
Allergens & storage
Contains: gluten (wheat), egg. Please check the pack for the manufacturer's full declared allergen list, as recipes can vary between batches.
Store according to the instructions on the pack and use by the date shown; warm through gently before serving.
Sold as: 1 piece · Style: Eastern European bakery
A simple golden classic — best enjoyed warm.
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