Seasoning for Salting Lard at Home 120g
Belarusian spice-and-salt blend for home-curing pork lard. Rub onto fresh lard, seal and leave to cure for 2–3 days.
Seasoning for Salting Lard at Home
A classic spice blend for home-cured pork lard
BELARUS · LIDSKOYE PRIPRAVY · 120 G
What it is
A Belarusian spice-and-salt blend made specifically for curing pork lard at home. The mix brings together iodised salt, coriander, dried garlic, black pepper, caraway and allspice — everything needed for a proper zasólka in a single packet. Rub the seasoning generously over fresh lard, pack tightly into an enamel or glass container, seal and leave at room temperature for 2–3 days, then transfer to the fridge. The result is firm, well-seasoned salo with the depth that only home curing delivers.
Ingredients
Iodised table salt (with potassium iodate, anti-caking agent E536), ground coriander, dried crushed garlic, ground black pepper, caraway seeds, ground allspice.
Typical composition. Check the pack for declared ingredients.
Nutrition (per 100 g)
| Energy | 380 kJ / 90 kcal |
| Fat | 3.5 g |
| of which saturates | <0.5 g |
| Carbohydrate | 10 g |
| of which sugars | <0.5 g |
| Protein | 4.5 g |
| Salt | — g |
Typical values for this product — check the pack for the exact figures.
Allergens & storage
Contains: No allergens from the 14 major groups declared.
Store in a cool, dry place.
Net weight: 120 g · Brand: Lidskoye Pripravy · Belarus
The same blend your grandparents used — measured out and ready to go.
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