Sauda Gelatine 100g
Pure unflavoured gelatine powder. Sets jellies, aspic, panna cotta, glazes and mousses. 100 g.
Sauda Gelatine
Unflavoured setting agent for jellies, aspic, mousses and cakes
— · SAUDA · 100 G
What it is
Plain unflavoured gelatine powder — the classic kitchen gelling agent derived from collagen. Dissolve it in warm water and it sets cold liquids into smooth jellies, firm aspic (kholodets), panna cotta, cheesecakes, and glazes. One sachet typically sets 500 ml of liquid to a firm jelly; use less for a softer set.
Ingredients
Gelatine.
Typical composition. Check the pack for declared ingredients.
Nutrition (per 100 g)
| Energy | 1,402 kJ / 335 kcal |
| Fat | 0 g |
| of which saturates | 0 g |
| Carbohydrate | 0 g |
| of which sugars | 0 g |
| Protein | 87 g |
| Salt | 0.5 g |
Typical values for this product — check the pack for the exact figures.
Allergens & storage
Contains: no declared allergens (gelatine is animal-derived — not suitable for vegetarians or vegans).
Store in a cool, dry place.
Net weight: 100 g · Brand: Sauda
Simple, reliable and pure — the one ingredient that turns any liquid into a perfect set.
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