Mix for Korean-style Carrots 80g
Ready-to-use spice blend for making Korean-style carrots — coriander, chilli pepper and garlic in one convenient 80g packet.
Mix for Korean-style Carrots 80g
The classic spice blend that turns grated carrots into a vibrant, piquant salad loved across Eastern Europe.
SPICE MIX · 80G
What it is
Korean-style carrots (morkov po-koreijski) is one of the most recognisable salads of post-Soviet cuisine. Brought to Central Asia by Korean Koryo-saram communities and quickly adopted across the entire region, it is defined by a bold combination of sharp vinegar, warm coriander, fragrant garlic and a gentle chilli heat. This ready-to-use spice mix reproduces that balance precisely, so you can recreate the authentic taste at home in minutes.
Grate 500g of raw carrots into fine julienne strips. Heat 3 tablespoons of sunflower oil and pour it over the carrots. Add 2 tablespoons of white wine or apple cider vinegar, sprinkle the spice mix over and toss thoroughly. Leave to marinate for at least 1 hour — overnight in the fridge gives the best result.
Ingredients
Spices (coriander, red chilli pepper, black pepper), salt, dried garlic. For the full ingredient list, please refer to the product label.
Check the pack for declared ingredients.
Nutrition (per 100 g)
| Energy | see packaging |
| Fat | see packaging |
| of which saturates | — |
| Carbohydrate | see packaging |
| of which sugars | — |
| Protein | see packaging |
| Salt | see packaging |
Typical values for this product — check the pack for the exact figures.
Allergens & storage
Contains: No allergens declared by the manufacturer.
Store in a cool, dry place away from direct sunlight. Once opened, keep sealed and use within 3 months.
Net weight: 80g · Brand: 80G · Spice Mix
One small packet delivers the full depth of this Eastern European staple.
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