Dried Dill
Light and aromatic — a fragrant staple of Eastern European cooking
DRIED HERB · 50 G
What it is
Dried dill (Anethum graveolens) delivers that unmistakable feathery flavour — slightly grassy, pleasantly anise-like, with a clean freshness. It dissolves into broths, sauces and marinades more readily than fresh, making it the everyday workhorse form of this beloved herb. Use it in potato soups, cucumber pickles, soured cream dressings, fish dishes and anywhere you want that signature Eastern European note.
Ingredients
Dill weed (100%).
Typical composition. Check the pack for declared ingredients.
Nutrition (per 100 g)
| Energy | 1053 kJ / 253 kcal |
| Fat | 4.4 g |
| of which saturates | 0.2 g |
| Carbohydrate | 55.8 g |
| of which sugars | 0.7 g |
| Protein | 20.0 g |
| Salt | 0.5 g |
Typical values for this product — check the pack for the exact figures.
Allergens & storage
Contains: no declared allergens. May be produced in a facility handling celery and other spices.
Store in a cool, dry place.
Net weight: 50 g · Type: Dried herb
A pinch of dill transforms the everyday — from a bowl of borscht to a jar of pickles.
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