Spices for Spring Salad 160g
Dried herb-and-paprika blend for spring salads — tomato, cucumber, radish, eggs. Mix into oil or sour cream. 160 g.
Spice Blend for Spring Salad, 160 g
A herbal, fresh seasoning for raw vegetables and light salads.
EU · TRADITIONAL · 160 g
What it is
A dried herb-and-spice blend tailored to early-season salads: tomato, cucumber, radish, spring onion. Heavy on dill, parsley and sweet paprika, gentle on heat. Stirs straight into oil or sour cream to dress a salad.
Also good rubbed on cottage cheese, sprinkled on boiled eggs, or stirred into yogurt for a quick herb dip.
Ingredients
Salt, dried dill, dried parsley, sweet paprika, dried garlic, ground coriander, black pepper, sugar.
Per manufacturer. May vary slightly by batch — check the pack.
Nutrition (per 100 g)
| Energy | 870 kJ / 210 kcal |
| Fat | 4 g |
| of which saturates | 1 g |
| Carbohydrate | 30 g |
| of which sugars | 8 g |
| Protein | 8 g |
| Salt | 30 g |
Typical values. See pack for manufacturer-printed values.
Allergens & storage
Contains: no statutory allergens; high salt content.
Store in a cool, dry place. Keep the lid tight — dried herbs lose aroma when they meet air.
Net weight: 160 g · Made by: Traditional spice blender, EU
Drop in oil, stir, dress the bowl.
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