Spices for Frying Meat, 220g
Paprika-led seasoning for frying meat — coriander, garlic, mustard, pepper. Pork, beef, chicken, mince. 220 g.
Spice Blend for Frying Meat, 220 g
A robust paprika-and-coriander rub for the pan.
EU · TRADITIONAL · 220 g
What it is
A robust seasoning blend for the frying pan — paprika-led, with coriander, black pepper, dried garlic and mustard for that classic deep-savoury crust. Rub onto pork chops, beef strips, chicken thighs before they hit the hot pan.
Also good in marinades, stirred into mince for cutlets, or sprinkled over potatoes that share the same pan.
Ingredients
Salt, sweet paprika, ground coriander, dried garlic, black pepper, mustard powder, dried onion, bay leaf, ground cumin, sugar.
Per manufacturer. May vary slightly by batch — check the pack.
Nutrition (per 100 g)
| Energy | 920 kJ / 220 kcal |
| Fat | 5 g |
| of which saturates | 1 g |
| Carbohydrate | 30 g |
| of which sugars | 8 g |
| Protein | 9 g |
| Salt | 32 g |
Typical values. See pack for manufacturer-printed values.
Allergens & storage
Contains: mustard; high salt content.
Store in a cool, dry place. Keep the lid tight — dried spices lose aroma quickly.
Net weight: 220 g · Made by: Traditional spice blender, EU
Rub, hot pan, sear — the crust does the work.
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