TILAUDI Negi — Charcoal-Grilled Lamprey 400g
A Latvian river delicacy, grilled over charcoal and sealed in jelly broth
LATVIA · TILAUDI · 400g
What it is
Lamprey — known in Latvian as nēģi — is among the most prized freshwater catches of the Baltic region. Wild-caught by traditional fish traps in Latvian rivers, these river lampreys (Lampetra fluviatilis) are grilled over charcoal, then sealed in a light jelly broth to preserve their smoky, earthy depth.
TILAUDI has been processing lamprey at their base in Ragaciems, Latvia. This 400g tin delivers a tender, almost buttery texture with a clean smokiness. Serve cold, straight from the tin, with rye bread and a sharp mustard.
Ingredients
Lamprey 70% (Lampetra fluviatilis, wild-caught in Latvian rivers), broth 30% (water, gelatin, salt).
Typical recipe — verify exact composition on pack.
Nutrition (per 100 g)
| Energy | 660 kJ / 160 kcal |
| Fat | 12.2 g |
| of which saturates | — |
| Carbohydrate | 1.5 g |
| of which sugars | — |
| Protein | 11.7 g |
| Salt | — |
Typical values — check pack for declared figures.
Allergens & storage
Contains: Fish (lamprey, Lampetra fluviatilis).
Store refrigerated (+2°C to +6°C). Once opened, consume within 4 days.
Net weight: 400g · Brand: TILAUDI · Latvia
River-caught, charcoal-grilled, sealed in jelly — a tin of pure Baltic river tradition.
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