Avokado Spices for Fish 200g

A Latvian curd-snack classic — sweet quark in a smooth cocoa coating, with the gentle warmth of vanilla. Eat straight from the fridge.

Paprika-led seasoning for frying meat — coriander, garlic, mustard, pepper. Pork, beef, chicken, mince. 220 g.

Balanced spice blend for mince — paprika, coriander, garlic, mustard, nutmeg. For cutlets, meatballs, tefteli. 170 g.