Valdo Coarse Salt 1 kg
Big, crunchy crystals for pickling, brining and the salt cellar by the stove
LATVIA · VALDO · 1 KG
What it is
Valdo is a Latvian household brand of dry staples, packed in Latvia by Voldemārs. This is their coarse table salt (sāls rupjais). Its large, irregular crystals dissolve slowly, so it is the salt to use when you want even seasoning over time rather than a quick sprinkle.
This is the salt many cooks reach for when making cucumbers, cabbage and tomatoes for the winter, or brine for herring and salo. It also works well in pasta and potato water, for salt-baking fish, and for rubbing onto meat before roasting. For the table, grind it or keep a finer salt alongside.
Ingredients
Salt (sodium chloride, min. 97%), anti-caking agent: E535 (sodium ferrocyanide, 0.001%).
Per the manufacturer's label as listed by a Latvian retailer. Not iodised. Check the pack for the exact list, which may vary by batch.
Nutrition (per 100 g)
| Energy | 0 kJ / 0 kcal |
| Fat | 0 g |
| of which saturates | 0 g |
| Carbohydrate | 0 g |
| of which sugars | 0 g |
| Protein | 0 g |
| Salt | min. 97 g |
Values follow from the declared composition. The actual figures are on the pack.
Allergens & storage
Contains: no allergenic ingredients. May contain traces of gluten (precautionary statement on the manufacturer's label).
Store in a cool, dry place (10–25 °C), away from moisture. Once opened, fold the bag over or tip into an airtight jar so the crystals stay free-flowing. Salt does not go off.
Net weight: 1 kg · Packed by: SIA Voldemārs (Valdo), Latvia
The coarse salt to keep on hand for pickling season.
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