Khmeli-Suneli Georgian Spice Blend, 80g
The soul of Georgian cooking in every pinch
GEORGIA · TRADITIONAL SPICE BLEND · 80G
What it is
Khmeli-suneli — Georgian for “dried herbs” — is the cornerstone spice blend of the Caucasian kitchen. What sets it apart from any other world spice mix is utskho suneli, the blue fenugreek native to Georgia: it lends the blend a warm, faintly bitter depth that no substitute can replicate.
Layered with coriander, dill, basil, savory, parsley, mint and marigold, the blend blooms in hot oil or braising liquid, releasing a complex fragrance that is at once earthy and floral. A single teaspoon does the work of half a herb rack.
Essential in kharcho (walnut beef soup), chakhokhbili (braised chicken), satsivi (cold walnut sauce), lobiani (bean-filled bread) and ajapsandali (vegetable stew). Use in marinades for grilled meats, stir into yogurt dips, or rub onto fish before roasting. 1–2 tsp per serving.
Ingredients
Blue fenugreek (utskho suneli), coriander, dill, basil, parsley, summer savory, bay leaf, mint, marjoram, marigold petals, celery.
Check the pack for declared ingredients.
Nutrition (per 100 g)
| Energy | see packaging |
| Fat | see packaging |
| of which saturates | — |
| Carbohydrate | see packaging |
| of which sugars | — |
| Protein | see packaging |
| Salt | see packaging |
Typical values for this product — check the pack for the exact figures.
Allergens & storage
Contains: No allergens declared by the manufacturer.
Store in a cool, dry place. Once opened, refrigerate and consume within a few weeks.
Net weight: 80g · Brand: Traditional Spice Blend · Georgia
A jar of centuries-old Georgian herb craft, ready for your kitchen.
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