Seasoning for Chicken Kebab 60g
Ready-mixed spice blend for chicken shashlik. Mix with oil, marinate 2–8 hours, grill or roast. One pack seasons 1 kg of chicken.
Seasoning for Chicken Kebab
A ready-mixed spice blend for tender, aromatic chicken shashlik.
60 G · DRY SPICE SEASONING
What it is
Designed for chicken, this seasoning brings together warm spices — paprika, coriander, garlic, and black pepper — in a blend that tenderises the meat and adds a rounded, aromatic depth when grilled. Mix with oil, coat the chicken, and leave to marinate before threading onto skewers or roasting in the oven.
Mix the 60 g pack with 3–4 tablespoons of sunflower oil for 1 kg of chicken. Marinate for 2–8 hours in the refrigerator. Grill over charcoal, roast at 200°C for 35–40 minutes, or cook on a griddle pan until golden and cooked through.
Ingredients
Check the pack for declared ingredients.
Nutrition (per 100 g)
| Energy | see packaging |
| Fat | see packaging |
| of which saturates | — |
| Carbohydrate | see packaging |
| of which sugars | — |
| Protein | see packaging |
| Salt | see packaging |
Typical values for this product — check the pack for the exact figures.
Allergens & storage
Contains: No allergens declared by the manufacturer.
Store in a cool, dry place. Once opened, refrigerate and consume within a few weeks.
Net weight: — · Brand: Dry Spice Seasoning · 60 G
One pack — enough to season 1 kg of chicken for the grill.
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