Adyghe Salt for Meat Dishes 130g
Traditional Adyghe seasoning salt with garlic and herbs — for grilling, roasting, and smoking meat.
Adyghe Salt for Meat Dishes
A Caucasian herb-and-garlic salt, built for meat
RUSSIA · SPICE BLEND · 130 G
What it is
Adyghe salt is a traditional seasoning from the Adyghe Republic in the North Caucasus — a blend of coarse salt, crushed garlic, and dried herbs that has seasoned meat, poultry, and game in the region for generations. The garlic permeates the salt crystals during production, giving the blend a mellow depth rather than the sharp bite of raw garlic powder. Use it wherever a recipe calls for plain salt to add character without adding complexity — over a chop before grilling, rubbed into a joint before roasting, or stirred into a dry brine.
Ingredients
Salt, garlic, coriander, black pepper, sweet red pepper, hot red pepper, dill, parsley, coriander leaf.
Typical composition. Check the pack for declared ingredients.
Nutrition (per 100 g)
| Energy | 90 kJ / 22 kcal |
| Fat | 0.4 g |
| of which saturates | 0.1 g |
| Carbohydrate | 4.2 g |
| of which sugars | 0.8 g |
| Protein | 1.8 g |
| Salt | 82.0 g |
Typical values for this product — check the pack for the exact figures.
Allergens & storage
Contains: No allergens declared. Check the pack for the manufacturer's allergen statement.
Store in a cool, dry place.
Net weight: 130 g · Origin: Russia, North Caucasus
Rub it into a joint, dust over a chop — one jar covers the whole barbecue season.
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