Chabrec/Savory Shed(Чубрица) 30g
Dried savory herb (чубрица / чабрец) with a warm, peppery character. A traditional Eastern European spice used in bean soups, meat dishes and grilled food. 30g.
Savory (Chabrec / Chubritsa) — Dried Herb, 30g
A peppery, aromatic herb at the heart of Balkan and Eastern European cooking
TRADITIONAL EASTERN EUROPEAN SPICE · DRIED & READY TO USE · 30G
What it is
Savory (Satureja) is a boldly aromatic herb with a warm, slightly peppery character — sharper than thyme, more complex than oregano. In Bulgarian cuisine it is called chubritsa and seasons nearly every savoury dish; across Eastern European cooking it adds depth to bean soups, meat stews, and grilled dishes. This dried, crumbled form delivers concentrated flavour: a small pinch is enough to lift a whole pot.
Add to bean soups, lentil stews, braised lamb or pork, and vegetable broths. Rub onto meat before grilling, stir into marinades, or blend with salt and garlic as a dry rub. Pairs especially well with pulses and root vegetables.
Ingredients
Check the pack for declared ingredients.
Nutrition (per 100 g)
| Per 100g | Value |
| Energy | 272 kcal / 1138 kJ |
| Fat | 5,9g |
| of which saturates | 3,0g |
| Carbohydrates | 45,3g |
| of which sugars | 1,8g |
| Fibre | 15,3g |
| Protein | 6,7g |
| Salt | 0,02g |
Typical values for this product — check the pack for the exact figures.
Allergens & storage
Contains: No allergens declared by the manufacturer.
Store in a cool, dry place. Once opened, refrigerate and consume within a few weeks.
Net weight: 30g · Brand: Dried & Ready To Use · Traditional Eastern European Spice
A spice rack staple — bold, warm flavour that elevates beans, meat and soups alike.
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