Mimino Chaber/ Savory Ground 50g.
Ground savory (kondari) from Georgia by Mimino. A pillar of Georgian cuisine with a peppery, aromatic character — ideal for lobiani, grilled meats, khmeli-suneli blends and bean dishes.
Mimino Chaber (Savory) Ground 50g
Georgian savory — warm, peppery, indispensable in the Caucasian kitchen
GEORGIA · MIMINO · 50 G
What it is
Savory (chaber) is a pungent herb with a clean peppery warmth, known in Georgian as kondari — one of the pillars of the Caucasian spice tradition. Dried and finely ground, it blends effortlessly into dishes without overpowering the other flavours.
Rub into lamb or pork before roasting; stir into lobiani (Georgian bean bread) filling; add a pinch to kidney bean stew or grilled chicken. An essential component of the khmeli-suneli spice blend that underpins much of Georgian cooking. Works equally well in walnut sauces and meat marinades.
Ingredients
Ground savory.
Check the pack for declared ingredients.
Nutrition (per 100 g)
| Energy | 272 kcal |
| Protein | 6,7 g |
| Fat | 5,9 g |
| Carbohydrates | 68,7 g |
| Dietary Fibre | 45,7 g |
Typical values for this product — check the pack for the exact figures.
Allergens & storage
Contains: traces of other spices processed in the same facility.
Store in a cool, dry place. Once opened, refrigerate and consume within a few weeks.
Net weight: 50g · Brand: Mimino · Georgia
Authentic Georgian kondari, ground to bring Caucasian warmth to your kitchen.
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