Seasoning for Pickling Vegetables 60g
Ready-to-use spice blend for brine-pickling vegetables. Mustard seeds, dill, allspice, bay leaf and more — 60 g.
Seasoning for Pickling Vegetables
A ready-to-use spice blend for crisp, aromatic home-pickled vegetables
EASTERN EUROPE · SPICE BLEND · 60 G
What it is
A balanced blend of whole and ground spices designed for cold-salt and brine pickling. Add to your jar with cucumbers, tomatoes, courgettes, or mixed vegetables — the spices infuse the brine gradually, giving you firm, well-seasoned pickles that keep all winter.
Ingredients
Mustard seeds, black peppercorns, dill seeds, bay leaves, allspice berries, coriander seeds, cloves, cinnamon bark, dried chilli flakes.
Typical composition. Check the pack for declared ingredients.
Nutrition (per 100 g)
| Energy | 1180 kJ / 282 kcal |
| Fat | 8 g |
| of which saturates | 1 g |
| Carbohydrate | 44 g |
| of which sugars | 5 g |
| Protein | 12 g |
| Salt | 0.5 g |
Typical values for this product — check the pack for the exact figures.
Allergens & storage
Contains: Mustard. Check the pack for the full allergen declaration.
Store in a cool, dry place.
Net weight: 60 g · Eastern Europe
A little blend goes a long way — rich, measured flavour in every jar.
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