Dried Putasu, 20g
Salted and dried blue whiting (putassu) — a lean, high-protein Eastern European fish snack. Ready to eat, 20 g.
Dried Blue Whiting (Putassu) 20g
Ready-to-eat dried fish — a classic Eastern European snack.
DRIED FISH · BLUE WHITING · 20 g
What it is
Blue whiting (путассу) is a lean, mild-tasting North Atlantic fish from the cod family. When salted and slowly dried, it develops a firm, chewy texture and a pleasantly briny flavour that has made dried putassu a perennial favourite snack across Eastern Europe.
This 20 g pack is a single-serve portion — ideal alongside a cold drink or as a protein-rich nibble on the go.
Ingredients
Blue whiting (putassu), salt, sugar.
Typical recipe. Check pack for exact declaration.
Nutrition (per 100 g)
| Energy | 1088 kJ / 260 kcal |
| Fat | 1,5 g |
| of which saturates | 0,4 g |
| Carbohydrate | 6,0 g |
| of which sugars | 2,0 g |
| Protein | 41 g |
| Salt | 4,5 g |
Typical values. Check pack for exact figures.
Allergens & storage
Contains: Fish (blue whiting).
Store in a cool, dry place. Once opened, keep in an airtight container.
Net weight: 20 g · Fish: blue whiting (putassu) · dried & salted
Firm, chewy, and pleasantly salty — putassu done right.
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