Adyghe Salt for Soups and Broths 130g
Traditional Caucasian garlic-herb salt blended for soups and broths — seasons and perfumes in one step.
Adyghe Salt for Soups and Broths
A fragrant garlic-herb salt that seasons and perfumes your broth in one step
RUSSIA · LEIS · 130 G
What it is
Adyghe salt is a traditional condiment from the North Caucasus — coarse salt blended with garlic and aromatic herbs that have been used in that region for centuries. This variant is calibrated for soups and broths: the herb mix amplifies savoury depth without overpowering the liquid's own character. A single pinch seasons and perfumes in one step, replacing the need to add salt and spices separately.
Ingredients
Salt, garlic granules, coriander, dill, parsley, black pepper.
Typical composition. Check the pack for declared ingredients.
Nutrition (per 100 g)
| Energy | 84 kJ / 20 kcal |
| Fat | 0.5 g |
| of which saturates | 0.1 g |
| Carbohydrate | 3.0 g |
| of which sugars | 0.4 g |
| Protein | 1.0 g |
| Salt | 75.0 g |
Typical values for this product — check the pack for the exact figures.
Allergens & storage
Contains: No major allergens declared.
Store in a cool, dry place.
Net weight: 130 g · Brand: Leis · Russia
Ladle it in, season it right — Adyghe salt does both at once.
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