Spices for Pork 200g
Pork-specific spice blend — marjoram, caraway, paprika, mustard. Roast pork, schnitzel, sausages. 200 g.
Spice Blend for Pork, 200 g
A marjoram-and-paprika rub built for pork.
EU · TRADITIONAL · 200 g
What it is
A pork-specific blend — marjoram and caraway in front, paprika and mustard for warmth, dried garlic and black pepper to finish. The classic profile for roast pork, schnitzel, sausages and grilled chops.
Rub into the meat the night before for the best result, or use as a finishing sprinkle on roast potatoes and crackling.
Ingredients
Salt, sweet paprika, dried garlic, marjoram, mustard powder, ground caraway, black pepper, ground coriander, bay leaf, sugar.
Per manufacturer. May vary slightly by batch — check the pack.
Nutrition (per 100 g)
| Energy | 910 kJ / 215 kcal |
| Fat | 5 g |
| of which saturates | 1 g |
| Carbohydrate | 30 g |
| of which sugars | 7 g |
| Protein | 9 g |
| Salt | 31 g |
Typical values. See pack for manufacturer-printed values.
Allergens & storage
Contains: mustard; high salt content.
Store in a cool, dry place. Keep the lid tight — dried spices lose aroma quickly.
Net weight: 200 g · Made by: Traditional spice blender, EU
Rub it in the night before — patience tastes better.
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