Dry Barberry 30g
Dried barberries — a tart, citrus-like spice used in Central Asian pilaf, stews and sauces. 100% natural, 30 g.
Dry Barberry 30g
A tart, sun-dried berry — the classic spice of Central Asian pilaf
ORIGIN: CENTRAL ASIA · 100% NATURAL · 30 G
What it is
Barberry ( Berberis vulgaris ) is one of the oldest spices in Eastern cooking. Small, vivid red berries are picked ripe, then gently dried to preserve their bright, sharp acidity. A pinch scattered into pilaf during the final minutes of cooking is a tradition across Uzbekistan, Azerbaijan and Georgia: the berry lifts the richness of the meat with a citrus-like tang, without overpowering the dish.
Ready to use straight from the pack. Add a teaspoon to slow-cooked lamb or beef pilaf, stir into sauces and marinades, or use to garnish grain salads and tagines. The natural sourness of barberry balances fatty and sweet ingredients with ease.
Ingredients
Dried barberries (100%).
Check the pack for declared ingredients.
Nutrition (per 100 g)
| Per 100 g | |
| Energy | 269 kcal / 1125 kJ |
| Fat | 1,0 g |
| of which saturates | 0,2 g |
| Carbohydrates | 68 g |
| of which sugars | 49 g |
| Fibre | 14 g |
| Protein | 4,5 g |
| Salt | 0 g |
Typical values for this product — check the pack for the exact figures.
Allergens & storage
Contains: ing products.
Store in a cool, dry place. Once opened, refrigerate and consume within a few weeks.
Net weight: 30g · Brand: 100% Natural · Origin: Central Asia
Add to pilaf in the final minutes of cooking.
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