Spices for Georgian Cuisine, 160g
A warming blend of coriander, paprika, garlic, basil, fenugreek and more — ready to bring Georgian flavour to chicken, lamb, and vegetable dishes.
Spices for Georgian Cuisine
A warming, aromatic blend for bold Caucasian cooking
CZECH REPUBLIC · AVOKADO · 160 g
What it is
A blend built around the core aromatics of Georgian cooking — coriander, sweet paprika, garlic, basil, and fenugreek, rounded out with parsley, dill, marjoram, bay leaf, savory, and a touch of chilli. Season chicken satsivi, slow-braised lamb, roasted aubergine, or stir it into walnut sauces and marinades.
Ingredients
Salt, coriander, sweet paprika, garlic, parsley, basil, bay leaf, marjoram, chilli pepper, onion, dill, savory, fenugreek.
Typical composition. Check the pack for declared ingredients.
Nutrition (per 100 g)
| Energy | 875 kJ / 211 kcal |
| Fat | 7.8 g |
| of which saturates | 0.9 g |
| Carbohydrate | 15 g |
| of which sugars | 2.3 g |
| Protein | 9.2 g |
| Salt | 35 g |
Typical values for this product — check the pack for the exact figures.
Allergens & storage
May contain traces of: gluten, eggs, soy, milk (including lactose), celery, mustard, sesame and lupin.
Store in a cool, dry place.
Net weight: 160 g · Brand: Avokado · Czech Republic
The taste of the Caucasus, measured in a jar.
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