Kefyr 3.2% Fat 1L Dvaro
Lithuania's everyday semi-fat kefir — smooth, balanced, refreshing. Made by Pieno Žvaigždės (Dvaro), Lithuania.
Dvaro Kefyr 3.2% 1L — 1 L
Lithuania's everyday semi-fat kefir — smooth, balanced, refreshing.
LITHUANIA · PIENO ŽVAIGŽDĖS (DVARO) · 1 L
What it is
Kefir is a fermented milk drink — pasteurised milk cultured with kefir grains, which give it a fresh, gently tart taste, a soft fizz and a generous dose of live bacteria.
Pour a glass for breakfast, drink alongside Eastern-European dumplings, or use it as a base for smoothies and cold soups (okroshka). A cornerstone of the Baltic and Eastern-European fridge.
Ingredients
Pasteurised milk, kefir starter culture.
Per manufacturer — exact list on pack, may vary by batch.
Nutrition (per 100 ml)
| Energy | 270 kJ / 64 kcal |
| Fat | 3.2 g |
| of which saturates | 2.0 g |
| Carbohydrate | 4.0 g |
| of which sugars | 4.0 g |
| Protein | 3.0 g |
| Salt | 0.10 g |
Typical values per manufacturer — actual on pack.
Allergens & storage
Contains: milk.
Store at 2–6 °C. Shake before pouring. Once opened, consume within 2–3 days.
Net volume: 1 L · Made by: Pieno Žvaigždės (Dvaro), Kaunas, Lithuania
Shake, pour, drink — daily.
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