Herring In Special Brine "Silke Garsvielu Salijuma", Kims 1.3kg
Whole Atlantic herring cured in a classic Baltic spiced brine. 1.3 kg tub — perfect as a ready-to-fillet base for salads, forshmak and rye-bread suppers. By Kims un Ko, Latvia.
Herring in Spiced Brine “Silke Garsvielu Salijuma”
Atlantic herring, slow-brined with Baltic spices
LATVIA · KIMS UN KO · 1.3 KG
What it is
Whole Atlantic herring (Clupea harengus) cured in a classic Baltic spiced brine — salt, sugar and a blend of aromatic spices including bay leaf, allspice and coriander. The brine slowly penetrates the flesh over several days, giving the fish a lightly salted, pleasantly spiced character.
A 1.3 kg tub is ideal for sharing or for use as a base for traditional herring salads, forshmak and Baltic-style open sandwiches. Ready to fillet and serve, or to marinate further in your preferred dressing.
Ingredients
Atlantic herring (Clupea harengus), water, salt, sugar, spices (bay leaf, allspice, black pepper, coriander, cloves).
Typical spiced brine recipe — check pack for actual declaration.
Nutrition (per 100 g)
| Energy | 757 kJ / 181 kcal |
| Fat | 12,0 g |
| of which saturates | 2,8 g |
| Carbohydrate | 1,5 g |
| of which sugars | 1,2 g |
| Protein | 16,0 g |
| Salt | 3,0 g |
Typical values for herring in spiced brine — actual values on pack.
Allergens & storage
Contains: Fish.
Store refrigerated. Keep chilled after opening; consume within 2 days.
Net weight: 1.3 kg · Brand: Kims un Ko · Latvia
Best served simply: fillets, rye bread, onion rings and a sharp mustard.
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