Herring Fillets, Lightly Salted — Vici 400g

Clean Atlantic herring, gently cured and packed in rapeseed oil — a classic ready-to-eat fillet.

ATLANTIC (FAO 27)   ·   VICI, LITHUANIA   ·   400 G

What it is

Vici lightly salted herring fillets are made from skinless Atlantic herring caught in the cold waters of the Norwegian and North Seas (FAO zone 27). The fillets are lightly cured with salt and preserved in rapeseed oil, which keeps them tender and moist. Ready to eat straight from the pack — no rinsing needed.

Vičiūnai Group is one of the largest seafood producers in the Baltic region, with decades of experience processing wild-caught Atlantic herring. Their lightly salted range preserves the natural richness of the fish without over-salting it.

Serve on dark rye bread with butter and onion rings. Pairs well with boiled potatoes, pickled cucumbers, and a drizzle of the oil from the pack. Also excellent in a herring salad or as part of a cold appetiser spread.

Ingredients

Atlantic Herring Fillet Skinless 79% (Herring Fillet, Salt, Dextrose, Acidity Regulator: Glucono-delta-Lactone; Flavour Enhancer: Monosodium Glutamate; Preservatives: Sodium Benzoate, Potassium Sorbate), Rapeseed Oil 21%.

Check the pack for declared ingredients.

Nutrition (per 100 g)

Typical values for this product — check the pack for the exact figures.

Allergens & storage

Contains: Fish (herring).

Store in a cool, dry place. Once opened, refrigerate and consume within a few weeks.

Net weight: 400g  ·  Brand: Vici, Lithuania  ·  Atlantic (Fao 27)

Best with thinly sliced rye bread and a sharp onion.