MATJE CLASSIC Herring Fillets slightly, salted in Oil 450g
Slightly salted Atlantic herring fillets in rapeseed oil, prepared in the traditional Matje style. Brand IRBE, Latvia. 450 g.
MATJE CLASSIC Herring Fillets Slightly Salted in Oil 450g
Tender Atlantic herring in the traditional Matje style, from Latvia
LATVIA · IRBE · 450 g
What it is
Matje herring is the classic Northern European preparation — young Atlantic herring, lightly salted and preserved in rapeseed oil without any smoking or cooking. The result is a soft, mild fillet with a delicate texture that holds its shape well and carries just enough salt to bring out the natural richness of the fish.
These fillets from IRBE, a Latvian fishing company based in Roja harbour on the Gulf of Riga, come in a generous 450 g tray with whole fillet pieces ready to serve: on rye bread, alongside boiled potatoes, or as part of a cold seafood spread.
Ingredients
Atlantic herring fillets (Clupea harengus, catch area FAO 27), rapeseed oil, salt, sugar, water, flavour enhancer (monosodium glutamate), acidity regulators (citric acid, sodium citrate, glucono-delta-lactone), dextrose, preservatives (potassium sorbate, sodium benzoate).
Typical recipe — verify the exact ingredient list on the pack.
Nutrition (per 100 g)
| Energy | ~700 kJ / ~170 kcal |
| Fat | ~12 g |
| of which saturates | ~2,5 g |
| Carbohydrate | ~0,5 g |
| of which sugars | ~0,5 g |
| Protein | ~14 g |
| Salt | ~2,0 g |
Typical values for this product class — check the pack label for declared nutrition.
Allergens & storage
Contains: Fish.
Store refrigerated. Once opened, consume within 2 days.
Net weight: 450 g · Brand: IRBE · Latvia
Matje Classic herring from Latvian waters, ready for the table.
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