Irbe Forshmak Odessa Style 200g

Classic Odessa-style herring spread by IRBE — finely chopped Atlantic herring with onion, apple, and spices. Spread on dark rye bread and serve. Net weight 200 g.
£4.19

IRBE Forshmak Odessa Style

A herring spread with deep roots in Odessa's Jewish kitchen tradition

LATVIA   ·   IRBE   ·   200 g


What it is

Forshmak is one of the most beloved spreads in the Odessa culinary tradition — a finely chopped herring mixture seasoned with onion, apple, and spices. The name comes from the German Vorschmack (a taste before the main course), and in Odessa it became a cornerstone of the Jewish table, served spread thickly on dark rye or Borodinsky bread.

IRBE's Odessa Style version captures that tradition in a ready-to-eat format: smooth yet textured, properly seasoned, and made with Atlantic herring as the primary ingredient. No cooking required — open, spread, and serve.


Ingredients

Atlantic herring fillet, onion, sunflower oil, apple, salt, spices.

Typical recipe for this style of product — check the pack for the declared ingredient list.


Nutrition (per 100 g)

Energy736 kJ / 176 kcal
Fat12,0 g
   of which saturates2,5 g
Carbohydrate6,0 g
   of which sugars3,0 g
Protein11,0 g
Salt2,2 g

Typical values for this product category — actual figures are on the pack.


Allergens & storage

Contains: Fish (Atlantic herring).

Store refrigerated. Once opened, consume within 2–3 days.

Net weight: 200 g  ·  Brand: IRBE  ·  Latvia


Best spread on Borodinsky rye — a taste that belongs to Odessa.

Customers who bought this item also bought

Cod Liver, 120g

Tender Atlantic cod liver in its own oil. Rich in natural fish oils, vitamins A and D, and omega-3s. Ready to eat, ideal on rye bread or with potatoes. Net weight 120 g.
£3.89

Armenian lavash 190g

Soft, paper-thin Armenian wheat flatbread — perfect for wraps, kebabs, and the herbs-and-cheese roll Armenians have been making for centuries. Baked by Prima Foods in Riga, Latvia.
£2.49

Haydi Ayran 250ml

£0.99

Fat, Salted "Salo", ±300g

Classic salted Eastern-European salo — pork backfat cured with salt, nothing else. Approximately 300 g.
£4.39
Only registered users can write reviews