Herring fillet “Skandinaviska” 210g.
Atlantic herring fillet in a sweet-sour Scandinavian marinade with dill and white pepper. Bone-free, pre-cut, ready to eat. 210 g.
Herring Fillet “Skandinaviska” · 210 g
Atlantic herring in a bright Scandinavian marinade — light, aromatic, ready to eat
ATLANTIC HERRING · SCANDINAVIAN STYLE · 210 G
What it is
“Skandinaviska” is a ready-to-eat herring fillet prepared in the Scandinavian style — a balanced sweet–sour marinade with dill, white pepper and bay leaf. The fillets are trimmed, bone-free and pre-cut for easy serving.
Works well on open sandwiches, alongside boiled potatoes, or as part of a cold fish platter — one of the most versatile ways to enjoy Atlantic herring.
Ingredients
Atlantic herring (Clupea harengus), water, salt, sugar, acetic acid, onion, vegetable oil, spices (bay leaf, mustard seeds, black pepper, dill, allspice). Preservative: potassium sorbate (E202).
Typical recipe — actual ingredient details on pack. Verify allergens before serving.
Nutrition (per 100 g)
| Energy | 820 kJ / 196 kcal |
| Fat | 13,5 g |
| of which saturates | 3,2 g |
| Carbohydrate | 3,0 g |
| of which sugars | 2,2 g |
| Protein | 16,0 g |
| Salt | 2,0 g |
Typical values — check pack for declared figures.
Allergens & Storage
Contains: Fish (Atlantic herring), Mustard.
Store refrigerated (0–6 °C). Once opened, consume within 2 days.
Net weight: 210 g · Style: Scandinavian marinade
Clean, bright flavour — best served chilled on rye bread or alongside warm potatoes.
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