Herring Fillet SCANDINAVIAN in Oil, 450 g
Atlantic herring fillet in Scandinavian-style marinade, preserved in sunflower oil. Ready to serve, 450 g.
Herring Fillet Scandinavian in Oil
Softly cured Atlantic herring, marinated the Scandinavian way
ATLANTIC · SCANDINAVIAN STYLE · 450 g
What it is
Boneless herring fillets, brined and marinated using a Scandinavian-inspired recipe, then packed in sunflower oil. The result is a tender, mildly seasoned fillet — firm enough to slice, delicate enough to eat straight from the jar. Serve with rye bread, sliced onion, or as part of a herring platter.
Scandinavian-style herring marination calls for a measured hand with spice: salt, a hint of citrus acid, and preservatives to hold freshness — nothing that competes with the clean taste of the fish itself.
Ingredients
Atlantic herring fillet (Clupea harengus, min. 65%), sunflower oil, water, salt, acidity regulator (citric acid, sodium citrate), preservatives (sodium benzoate, potassium sorbate).
Typical recipe for this style of product. Check the pack label for the exact declared composition.
Nutrition (per 100 g)
| Energy | 870 kJ / 210 kcal |
| Fat | 14 g |
| of which saturates | 3,2 g |
| Carbohydrate | 0,5 g |
| of which sugars | 0,3 g |
| Protein | 18 g |
| Salt | 1,8 g |
Typical values. Actual figures on the pack.
Allergens & storage
Contains: Fish (herring).
Store in a cool place. Once opened, refrigerate and consume within 3 days.
Net weight: 450 g · Style: Scandinavian · Atlantic herring
Best sliced thick and served on dark rye with a few rings of raw onion.
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