Herring Fillet GOURMET in Oil, 450 g
Atlantic herring fillet, lightly salted and preserved in sunflower oil. 450 g.
Herring Fillet GOURMET in Oil, 450 g
Atlantic herring, lightly salted and preserved in sunflower oil
BALTIC REGION · GOURMET · 450 g
What it is
Boneless Atlantic herring fillet, gently salted and submerged in refined sunflower oil. The GOURMET line uses whole fillet pieces rather than minced trimmings, so the texture holds up whether you lay them on dark rye, fold them into a salad, or serve alongside boiled potatoes and dill.
Herring in oil is a staple of the Baltic table: bright, mild, and ready straight from the tub. At 450 g it is generous enough to serve as the centrepiece of a cold platter.
Ingredients
Atlantic herring fillet (70%), sunflower oil (23%), salt, acidity regulators (acetic acid, citric acid), preservatives (sodium benzoate, potassium sorbate).
Typical recipe for this style of product — check pack label for actual values.
Nutrition (per 100 g)
| Energy | 1130 kJ / 270 kcal |
| Fat | 20 g |
| of which saturates | 4,5 g |
| Carbohydrate | 0 g |
| of which sugars | 0 g |
| Protein | 15 g |
| Salt | 1,8 g |
Typical values for herring fillet in oil — actual values on pack.
Allergens & storage
Contains: Fish.
Store refrigerated once opened; consume within 3 days.
Net weight: 450 g · Product line: GOURMET · Baltic region
Best served chilled on rye bread with sliced onion.
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