Irbe - Baltic Herring Headless in Spicy brine 500g
Headless Baltic herring preserved in a spiced brine from Latvian fishery Irbe. Ready to serve, 500 g.
Irbe Baltic Herring Headless in Spicy Brine
Whole Baltic herring, headless and preserved in a fragrant spiced brine — a Latvian fishery staple.
LATVIA · IRBE · 500 G
What it is
Baltic herring (salaka) has been at the heart of Eastern European fish cuisine for centuries. Irbe, a fishing enterprise based on the Latvian coast, selects the finest small herring from the Baltic Sea and packs them headless in a carefully blended spicy brine. The aromatic combination of allspice, black pepper, coriander and bay leaf gives the fish a well-rounded, lightly sharp flavour with a clean brine finish.
These fish are ready to serve straight from the jar — slice into portions and enjoy with rye bread, boiled potatoes or alongside a fresh onion salad. The 500 g pack is ideal for sharing or preparing traditional dishes such as forshmak or pickled herring salads.
Ingredients
Baltic herring ( fish ) headless, water, salt, sugar, spices (allspice, black pepper, coriander, bay leaf), acidity regulator: citric acid.
Check the pack for declared ingredients.
Nutrition (per 100 g)
| Energy | 490 kJ / 117 kcal |
| Fat | 6,5 g |
| of which saturates | 1,5 g |
| Carbohydrates | 0,3 g |
| of which sugars | 0,2 g |
| Protein | 14,5 g |
| Salt | 3,0 g |
Typical values for this product — check the pack for the exact figures.
Allergens & storage
Contains: Fish (herring).
Store in a cool, dry place. Once opened, refrigerate and consume within a few weeks.
Net weight: — · Brand: Irbe · Latvia
Best served with rye bread and sliced onion.
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