Irbe - Baltic Herring Headless in Spicy brine 500g

Whole Baltic sprats (Sprattus sprattus) in a Latvian spiced brine — mildly tangy, tender, and versatile. From Kims, Latvia. 500 g.

Whole dried and salted smelt — a classic East European snack, firm in texture with an assertive salty flavour. 100g.

Atlantic wolffish, hot-smoked over hardwood. Firm, boneless white flesh with a mild sweet flavour and golden crust. Approx. 220 g.

Cold smoked capelin — whole fish, cured in sea salt and gently cold-smoked. Ready to eat, excellent with rye bread or as a beer snack. Net weight 200 g.