Sprats In Special Brine "Bretlinas Garsvielu Salijuma", Kims 500g
Whole Baltic sprats (Sprattus sprattus) in a Latvian spiced brine — mildly tangy, tender, and versatile. From Kims, Latvia. 500 g.
Sprats in Special Brine (Brētļiņas Garšvielu Sālījumā)
Small Baltic sprats, cured in a classic Latvian spiced brine — ready to enjoy straight from the jar.
LATVIA · KIMS · 500 g
What it is
Brētļiņas garšvielu sālījumā is a traditional Latvian preserved fish preparation — whole sprats (Sprattus sprattus) from the cold waters of the Baltic Sea, steeped in a spiced brine with vinegar, sugar, and aromatic spices. The result is a tender, mildly tangy fish with gentle seasoning that suits open sandwiches, salads, and snack platters alike.
Kims is a well-regarded Latvian producer of marinated fish products, supplying the Baltic domestic market and Eastern European communities across Europe. This 500 g format is a generously sized jar, ideal for households that enjoy marinated fish regularly.
Ingredients
Sprats (Sprattus sprattus, approx. 80%), water, salt, sugar, vinegar, spice mixture (bay leaf, allspice, black pepper, coriander), preservatives (potassium sorbate, sodium benzoate).
Typical recipe — check the jar label for the exact declared ingredients on your pack.
Nutrition (per 100 g)
| Energy | ~550 kJ / ~130 kcal |
| Fat | ~7 g |
| of which saturates | ~2.5 g |
| Carbohydrate | ~2 g |
| of which sugars | ~1 g |
| Protein | ~14 g |
| Salt | ~2 g |
Typical values — actual figures are on the jar label.
Allergens & storage
Contains: Fish (sprats, Sprattus sprattus). Check the jar label for the full allergen declaration.
Store in a cool, dry place. Once opened, refrigerate and consume within 2–3 days.
Net weight: 500 g · Brand: Kims · Product of Latvia
Best with dark rye bread, a thin spread of butter, and thinly sliced onion — the Baltic way to enjoy sprats.
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