Matye Herring Fillet in Oil 280g
Atlantic herring fillet, young and lightly salted, preserved in sunflower oil. Ready to serve.
Matye Herring Fillet in Oil
Atlantic herring, lightly salted and gently preserved in sunflower oil.
ATLANTIC · MATJE STYLE · 280 g
What it is
Matje herring is young Atlantic herring harvested at peak condition, before the fish develops roe. Lightly cured in salt, it has a noticeably softer, richer flavour than ordinary pickled or spiced herring — mild, buttery, and deeply satisfying.
The fillets are packed in oil and ready to serve straight from the jar. Arrange on dark rye bread, layer with boiled potatoes and dill, or use as the centrepiece of a simple Baltic-style plate.
Ingredients
Atlantic herring fillets, sunflower oil, water, salt; acidity regulator: citric acid; preservatives: sodium benzoate, potassium sorbate.
Typical recipe for this style — check pack for exact values.
Nutrition (per 100 g)
| Energy | 1090 kJ / 262 kcal |
| Fat | 20.0 g |
| of which saturates | 4.8 g |
| Carbohydrate | 0.5 g |
| of which sugars | 0.3 g |
| Protein | 16.0 g |
| Salt | 1.6 g |
Typical values — actual figures on pack.
Allergens & storage
Contains: Fish (herring).
Store refrigerated once opened. Consume within 2–3 days.
Net weight: 280 g · Style: Matje (lightly salted) · Atlantic
Best served chilled — on dark rye or alongside buttered new potatoes.
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