Sprat Fillet Rollmops of Spicy salting in Oil 150g
Baltic sprat fillets rolled in the traditional style and cured in a spiced vinegar brine, packed in rapeseed oil. Brand Irbe, Latvia. 150 g.
Irbe Sprat Fillet Rollmops in Spicy Marinade
Tender Baltic sprat fillets, rolled and brined with warming spices
LATVIA · IRBE · 150 g
What it is
Rollmops are a Baltic preserve built on simplicity: sprat fillets are rolled tight, cured in a spiced vinegar brine, then packed in rapeseed oil. These are made from whole Sprattus sprattus fillets — small Baltic sprats selected for even size and a firm, cohesive texture that holds the roll intact.
The flavour is pleasantly tart from the acetic cure, with warmth from whole black pepper, allspice, and bay leaf. They eat well straight from the jar on dark rye, alongside pickled cucumbers, or as part of a cold fish spread.
Ingredients
Sprat fillets (Sprattus sprattus), water, salt, sugar, acidity regulator (acetic acid), spices (bay leaf, black pepper, allspice), onion, rapeseed oil, preservatives (E202, E211).
Typical recipe — check pack for the exact ingredient declaration.
Nutrition (per 100 g)
| Energy | ~840 kJ / ~200 kcal |
| Fat | ~16 g |
| of which saturates | ~3 g |
| Carbohydrate | ~2 g |
| of which sugars | ~1 g |
| Protein | ~14 g |
| Salt | ~2,4 g |
Typical values for spiced-brine sprat rollmops in oil. Actual values on pack.
Allergens & Storage
Contains: fish (sprat, Sprattus sprattus). Check the product label for the full allergen declaration.
Store refrigerated at 0–6°C. Once opened, consume within 2 days.
Net weight: 150 g · Brand: Irbe · Latvia
Sharp, neatly rolled, and ready to serve — a classic Baltic jar worth keeping in the fridge.
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