Smoked Pork Ribs 500 g
A smoky deli-counter classic — ready to eat straight from the pack.
SMOKED · 500 G
What it is
Pork ribs cured and hot-smoked in the Eastern-European tradition — meaty, lightly salted, with a deep woodsmoke aroma and a mahogany finish on the bone. They are fully cooked, so no further preparation is required: open the pack, slice between the bones and serve.
Eat them cold as a snack with rye bread, mustard and a cold beer; or warm them through in a hot oven (160°C, 10–15 minutes) to soften the fat and lift the smoke. They are also the secret weapon of a proper pea soup, solyanka or cabbage shchi — one or two ribs simmered in the broth turn an everyday pot into something memorable.
Ingredients
Pork ribs, salt, spices, seasonings, preservative (sodium nitrite E250), smoke flavouring / natural wood smoke.
Ingredients shown are typical; please refer to the pack for the exact recipe of your batch.
Nutrition (per 100 g)
| Energy | ~1400 kJ / ~335 kcal |
| Fat | ~28 g |
| of which saturates | ~10 g |
| Carbohydrate | <1 g |
| of which sugars | <1 g |
| Protein | ~18 g |
| Salt | ~2.5 g |
Indicative.
Allergens & storage
Contains: no declared allergens.
Store refrigerated 0–4°C.
Net weight: 500g
Smoke, salt and good company — nothing else required.
.png)
