Lightly Salted Herring, high-fat ± 1.4kg
Whole Atlantic herring, lightly salted at peak fat season. Tender, full-flavoured, ready to fillet or marinate. Net weight ± 1.4 kg.
Lightly Salted Herring, High-Fat ± 1.4 kg
Peak-season Atlantic herring, gently cured with salt
ATLANTIC HERRING · WHOLE FISH · ± 1.4 KG
What it is
Atlantic herring (Clupea harengus) from peak fat season, lightly salted to preserve its natural richness without overpowering it. High-fat herring has a deeper, fuller flavour compared to lean varieties — the result of fish harvested at their peak condition, when fat reserves are at their highest.
Sold whole, this format is ideal for home-curing enthusiasts and trade kitchens alike. The mild salt cure leaves the flesh tender and ready to fillet, marinate further, or serve simply with onion and rye bread.
Ingredients
Atlantic herring (Clupea harengus), salt, water.
Typical recipe for this product class. Check the pack for exact composition and net weight on delivery.
Nutrition (per 100 g)
| Energy | 920 kJ / 220 kcal |
| Fat | 16 g |
| of which saturates | 3.0 g |
| Carbohydrate | 0 g |
| of which sugars | 0 g |
| Protein | 18 g |
| Salt | 3.0 g |
Typical values for high-fat lightly salted herring. Actual nutritional content varies by catch season and salt concentration — check the pack.
Allergens & storage
Contains: Fish (Atlantic herring).
Store refrigerated at 0–4°C. Once opened, consume within 2 days.
Net weight: ± 1.4 kg · Type: Whole herring in brine · Atlantic catch
Slice thin over boiled potatoes, or layer with onion rings and a drizzle of sunflower oil — the way it has always been done.
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