Herring Fillet with Onions
Tender Atlantic herring, marinated with sliced onions
LITHUANIA · DESE SVENTINE · 480 g
What it is
Atlantic herring fillet, hand-trimmed and marinated with sliced onions in a mild, lightly seasoned brine with oil. The combination of soft herring and sweet pickled onion is a classic of Baltic and Eastern European food culture — served cold, straight from the jar.
Ready to eat as a starter, on rye bread, or alongside boiled potatoes and a little sour cream.
Ingredients
Atlantic herring fillet, onions, sunflower oil, water, acetic acid, salt, sugar, spices (bay leaf, black pepper, allspice).
Typical recipe — check the pack for the exact ingredient declaration.
Nutrition (per 100 g)
| Energy | 790 kJ / 188 kcal |
| Fat | 14,0 g |
| of which saturates | 3,5 g |
| Carbohydrate | 3,0 g |
| of which sugars | 2,0 g |
| Protein | 14,0 g |
| Salt | 2,0 g |
Typical values — actual figures may vary; check the label on the pack.
Allergens & storage
Contains: Fish (Atlantic herring).
Store refrigerated at 0–6 °C. Once opened, consume within 2 days.
Net weight: 480 g · Brand: Dese Sventine · Lithuania
Best served cold with rye bread and a sharp knife.
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