Herring fillet “Latviska” 210g.
Atlantic herring fillets in rapeseed oil, prepared in traditional Latvian style with herb savory and mild marinade. Ready to serve. 210 g.
Herring Fillet “Latviska” 210 g
Atlantic herring in a classic Latvian-style spiced marinade
LATVIA · ATLANTIC HERRING · 210 g
What it is
Latviska-style herring fillets are prepared to a traditional Baltic recipe: Atlantic herring (Clupea harengus) cured with salt and selected acidity regulators, then packed in rapeseed oil with herb savory and sunflower seeds for a rounded, mellow flavour.
The result is a firm yet tender fillet with a mild, gently salted taste and a clean herbal finish. An everyday staple eaten across the Baltic region, at home on rye bread, boiled potatoes, or alongside pickled vegetables.
Ingredients
Atlantic herring (Clupea harengus) unskinned fillets 70% (herring fillets, salt, acidity regulators: acetic acid, malic acid, citric acid; flavour enhancer: monosodium glutamate; glucose; preservatives: sodium benzoate, potassium sorbate), rapeseed oil 23%, sunflower seeds, herb savory.
Typical recipe based on similar products in this range. Always check the pack for the current ingredient declaration.
Nutrition (per 100 g)
| Energy | 875 kJ / 209 kcal |
| Fat | 16,0 g |
| of which saturates | 3,5 g |
| Carbohydrate | 2,0 g |
| of which sugars | 1,5 g |
| Protein | 13,5 g |
| Salt | 2,5 g |
Typical values for marinated herring fillet in oil. Refer to pack for declared values.
Allergens & storage
Contains: Fish (Atlantic herring).
Store in a cool place; refrigerate after opening and consume within 2 days.
Net weight: 210 g · Origin: Latvia
Ready to serve straight from the pack. Ideal with rye bread and a little butter.
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