Herring fillet “Lietuviska” 210g.
Atlantic herring fillets marinated with mustard seeds, allspice and bay leaf in the Lithuanian style. Ready to serve, 210 g.
Herring Fillet “Lietuviska” 210 g
Atlantic herring marinated in the Lithuanian tradition — fragrant with spices, lightly salted.
LITHUANIA · ATLANTIC HERRING · 210 g
What it is
“Lietuviska” means “Lithuanian” — a classic Baltic approach to herring: plump Atlantic fillets marinated with mustard seeds, allspice, bay leaf, and a touch of sugar. The result is a mellow, well-balanced preserve with gentle warmth from the spices and a clean salinity that does not overpower.
Ready to serve straight from the pack. The fillets pair well with boiled potatoes, rye bread, pickled onion, or a spoonful of soured cream.
Ingredients
Herring fillets, sunflower oil, water, salt, sugar, onion, mustard seeds, allspice, bay leaf, acidity regulator: citric acid.
Typical recipe for this marinating style; always check the label on pack for the definitive ingredient list.
Nutrition (per 100 g)
| Energy | 820 kJ / 196 kcal |
| Fat | 15,0 g |
| of which saturates | 3,2 g |
| Carbohydrate | 2,5 g |
| of which sugars | 1,8 g |
| Protein | 15,0 g |
| Salt | 1,8 g |
Typical values for herring fillet in oil; actual values are printed on the pack.
Allergens & storage
Contains: Fish (herring), Mustard.
Store refrigerated at 0–6°C. Once opened, consume within 2 days.
Net weight: 210 g · Origin: Lithuania
Good with rye bread and a crisp pickled cucumber on the side.
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