Herring Fillets "Traditional", Vici 240g
Skinless Atlantic herring fillets in oil, lightly cured in the classic Vici Traditional style. Ready to eat — ideal with rye bread or boiled potatoes. 240 g.
Vici Traditional Atlantic Herring Fillets
Mild, tender and ready to serve
LITHUANIA · VICI · 240 g
What it is
Atlantic herring fillets, skinless and ready to eat, cured in a light brine and packed in vegetable oil. The Traditional variant from Vici uses a classic salting method — no heavy spicing, just clean herring flavour with a soft, yielding texture.
Pair with rye bread, boiled potatoes, or use as a topping for open sandwiches. Straight from the pack onto a plate.
Ingredients
Atlantic herring fillet, skinless (Clupea harengus), rapeseed or sunflower oil, salt, dextrose, acidity regulator: glucono-delta-lactone; flavour enhancer: monosodium glutamate; preservatives: sodium benzoate, potassium sorbate.
Typical recipe shown — verify exact composition on pack.
Nutrition (per 100 g)
| Energy | 710 kJ / 170 kcal |
| Fat | 13,3 g |
| of which saturates | 3,0 g |
| Carbohydrate | 0,5 g |
| of which sugars | 0,5 g |
| Protein | 11,7 g |
| Salt | 1,5 g |
Typical values. Check pack for declared figures.
Allergens & storage
Contains: Fish (herring).
Store refrigerated at 0–4 °C. Once opened, consume within 2 days.
Net weight: 240 g · Brand: Vici · Lithuania
Mild and clean — Atlantic herring at its most straightforward.
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