Herring In Special Brine "Silke Special Salijuma", 1.3kg
Whole Atlantic herring in Latvian-style special brine by KIMS un Ko. A 1.3 kg jar — ideal for slicing and serving with onion and rye bread.
Herring in Special Brine
Atlantic herring, marinated in a Latvian-style spiced brine
LATVIA · KIMS UN KO · 1.3 KG
What it is
Whole Atlantic herring from the Baltic and North Sea, packed in a specially prepared aromatic brine. KIMS un Ko is a well-regarded Latvian producer known for its pickled and marinated herring preparations.
The special brine balances salt, sugar and mild acidity with a blend of classic spices. At 1.3 kg, this is an economy-size jar — slice the fillets yourself and serve with raw onion, boiled potato or black rye bread.
Ingredients
Atlantic herring (Clupea harengus), water, salt, sugar, acetic acid, bay leaf, allspice, black pepper, mustard seeds.
Typical recipe — actual composition may vary by production batch; always check the label on the jar.
Nutrition (per 100 g)
| Energy | 650 kJ / 155 kcal |
| Fat | 10.0 g |
| of which saturates | 2.5 g |
| Carbohydrate | 2.0 g |
| of which sugars | 1.5 g |
| Protein | 14.0 g |
| Salt | 3.0 g |
Typical values — check the pack label for manufacturer-declared figures.
Allergens & Storage
Contains: Fish (herring).
Store refrigerated (0–4 °C). Once opened, keep chilled and consume within 2 days.
Net weight: 1.3 kg · Brand: KIMS un Ko · Latvia
Best served chilled, sliced thin over rye bread with pickled onion.
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