Herring fillet “Kaimiska” 240g.
Village-style marinated Atlantic herring fillet in oil with allspice, bay leaf and black pepper. 240g.
Herring Fillet “Kaimiska” 240g
Village-style Atlantic herring, gently cured and ready to serve
LITHUANIA · VILLAGE-STYLE · 240g
What it is
Kaimiska means “village” in Lithuanian — a nod to the rustic, unhurried curing traditions of the Baltic countryside. These Atlantic herring fillets are lightly salted and marinated in oil with aromatic spices: allspice, bay leaf, and black pepper, with a gentle touch of onion.
The result is a clean, well-balanced fillet with a gentle brine and a mild spice note. Serve straight from the tub on rye bread or alongside boiled potatoes.
Ingredients
Atlantic herring fillet, water, sunflower oil, salt, sugar, onion, spices (allspice, bay leaf, black pepper), acidity regulator (citric acid).
Typical recipe for village-style marinated herring. Check pack for the actual ingredient declaration.
Nutrition (per 100 g)
| Energy | 820 kJ / 196 kcal |
| Fat | 13 g |
| of which saturates | 3.0 g |
| Carbohydrate | 1.0 g |
| of which sugars | 0.5 g |
| Protein | 18 g |
| Salt | 1.5 g |
Typical values for marinated herring fillet in oil. Actual values are declared on the pack.
Allergens & storage
Contains: fish (Atlantic herring).
Store refrigerated (0–6 °C). Once opened, consume within 2–3 days.
Net weight: 240g · Style: Kaimiska (village) · Lithuania
Mild enough for every day, flavourful enough to stand on its own.
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