Roach Dried ±250g

Whole dried roach — a traditional Eastern European river fish, salted and air-dried. Rich in protein and deeply savoury. A classic snack with cold beer or rye bread.
£4.79

Whole Dried Roach ±250 g

A classic dried river fish — salted, air-dried, and ready to enjoy

EASTERN EUROPE   ·   DRIED FISH   ·   ±250 g


What it is

Roach (Rutilus rutilus) is a lean freshwater fish, long prized across Eastern Europe as a salted and dried snack. The whole fish is cured in salt, then slowly air-dried to concentrate its mild, clean flavour — firm, slightly chewy, and intensely savoury.

Sold whole and ready to tear apart by hand, it pairs naturally with cold beer and rye bread.


Ingredients

Roach (Rutilus rutilus), salt.

Typical recipe. Actual ingredients stated on pack.


Nutrition (per 100 g)

Energy920 kJ / 220 kcal
Fat5 g
   of which saturates1,2 g
Carbohydrate0 g
   of which sugars0 g
Protein44 g
Salt5 g

Typical values. Check actual pack for declared nutrition.


Allergens & storage

Contains: Fish.

Store in a cool, dry place. Once opened, keep refrigerated and consume within a few days.

Net weight: ±250 g  ·  Eastern Europe


Salted and slowly air-dried — good with cold beer or a slice of dark rye.

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