Bear gingerbread dough is created using ancient recipes.
The syrup needed for the dough is made by caramelizing sugar, to which high-quality raw materials are added. On the other hand, the real Christmas spices - cloves, cinnamon and cocoa - are the ones that will make the gingerbread miraculously delicious, especially thin and crispy!
wheat flour, sugar, water, coconut fat, egg mass, sour cream butter, rapeseed oil, coriander, leavening agent: baking soda, allspice, vinegar, black pepper, cloves, cinnamon, nutmeg, cardamom.
Energy value: 1967 kJ/ 466 kcal.
100g of product contains: fat 13g, including saturated fatty acids 4.4g, carbohydrates 81g, including sugars 42g, fiber 6.5g, protein 1.4g, salt 0.87g.
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