In 1964, the Soviet confectioners at the Moscow factory "Red October" developed a recipe for chocolate with a characteristic creamy taste. A real porous soft chocolate, melting in the mouth is the favorite sweetness of both adults and children.
Porous milk chocolate "Alenka" - the charm of taste. Air bubbles make chocolate especially delicate, reveal all the facets of creamy shades, tickle the tongue and cheer up. For the cheerful nature, watching the figure, because thanks to the bubbles the usual chocolate weighs as much as 5 grams less than usual!
The "aerated" version is the same Alenka recipe whipped with nitrogen during cooling to give the bar a light, bubbly texture — softer mouthfeel, melts faster than the classic bar.
Ingredients: sugar, whole milk powder, cocoa butter, cocoa mass, emulsifiers (soy lecithin, E476), flavourings ("Dessert", caramel).
Cocoa & milk content:
- Total cocoa solids — not less than 25%
- Non-fat cocoa solids — not less than 2.5%
- Skimmed milk solids (and/or other dairy) — not less than 12%
- Milk fat — not less than 2.5%
Nutrition per 100 g (typical — verify from the wrapper):
- Energy: ~2330 kJ / ~555 kcal
- Fat: ~35 g (of which saturates ~21 g)
- Carbohydrate: ~52 g (of which sugars ~50 g)
- Protein: ~8 g
- Salt: ~0.2 g
Allergens: contains milk and soya. May contain traces of almonds, hazelnuts, peanuts, and gluten-containing cereals. Not suitable for those with milk-protein intolerance.
Storage: cool, dry place at 18 ± 3 °C, relative humidity ≤ 75%. Keep away from direct sunlight, heat and strong odours. Aerated chocolate is a bit more heat-sensitive than solid bars — worth flagging in summer. Shelf life: typically 12 months from production date — check pack. Country of origin: Russia. Manufacturer: OAO "Krasny Oktyabr", Moscow.
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