Malsena Flour Mix for Cepelinai 500g
Malsena's potato flour blend for making Lithuanian cepelinai at home. Just add water or grated fresh potatoes, shape, and boil.
Malsena Flour Mix for Cepelinai
Lithuania's most celebrated dumpling — made easy
LITHUANIA · MALSENA · 500g
What it is
Cepelinai — torpedo-shaped potato dumplings filled with meat, curd cheese, or mushrooms — are Lithuania's unofficial national dish. Malsena's mix is built around dehydrated potato flour, which means you skip the grating and wringing of raw potatoes and go straight to the dough. The result is a firm, pliable casing that holds its shape through a long boil and presents cleanly on the plate.
Two ways to use it: mix 400g of the blend with 500ml cold water and knead until smooth, or combine 400g of mix with 4–5 grated fresh potatoes for deeper potato flavour. Either way, the dough is ready in minutes — rest for 2–3 minutes, shape into palm-sized ovals, add your filling, seal, and boil in well-salted water for 15–20 minutes.
Ingredients
Dehydrated potato, wheat flour.
Typical recipe. Check the pack for the full ingredient declaration.
Nutrition (per 100 g dry mix)
| Energy | 1480 kJ / 353 kcal |
| Fat | 0.6 g |
| of which saturates | 0.1 g |
| Carbohydrate | 76 g |
| of which sugars | 1.5 g |
| Protein | 7 g |
| Salt | 0.1 g |
Typical values for the dry mix. Actual values on pack.
Allergens & storage
Contains: wheat (gluten). Check the pack for the full allergen declaration.
Store in a cool, dry place away from direct sunlight. Once opened, keep sealed and use promptly.
Net weight: 500g · Brand: Malsena · Product of Lithuania
One 500g pack yields enough dough for two generous servings of cepelinai.
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