Cheburek with Pork — Mantinga 130 g
A golden Lithuanian turnover, crisp at the edges, savoury in the middle.
LITHUANIA · MANTINGA · ČEBUREKAS · 130 g
What it is
Thin yeasted dough wrapped around a seasoned pork filling, deep-fried until the crust blisters into that signature crackle. Mantinga's čeburekas is the Lithuanian street-food classic from their "Food on Foot" range — already cooked, sealed and frozen, ready in under a minute.
From the freezer to a hot plate: 60 seconds in the microwave is the quickest route. For a crisper crust, give it 4–5 minutes in a hot oven (180 °C) or a few minutes in a dry pan — the dough firms back up and the filling stays juicy. Eat by hand, while it's still hot.
Ingredients
Wheat flour, water, potato flakes, salt, rapeseed (canola) oil, pork meat, onions, pea fibre, spices.
Per manufacturer — check the pack for the exact list, recipes may vary by batch.
Nutrition (per 100 g)
| Energy | 1037 kJ / 248 kcal |
| Fat | 8.9 g |
| of which saturates | 3.8 g |
| Carbohydrate | 32.0 g |
| of which sugars | 3.1 g |
| Protein | 9.3 g |
| Salt | 1.28 g |
Per manufacturer — actual values on pack.
Allergens & storage
Contains: wheat (gluten).
Store frozen at −18 °C. Do not refreeze once thawed. Heat thoroughly before eating — microwave 60 seconds, or 4–5 minutes in a 180 °C oven for a crisper crust.
Net weight: 130 g · Made by: UAB Mantinga, Lithuania
A bit of Vilnius street food, ready in a minute.
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