Red Kidney Beans are low in fat and a healthy addition to any balanced diet.
- Good source of Protein and an excellent source of Dietary Fibre
- Any amount of soaking will reduce cooking time.
- Great for soups, salads, mexican dishes, bakes and casseroles.
- Save Time in the Kitchen! Cooked Red Kidney Beans can be stored in an airtight container and stored in the freezer for up to 6 months. Available for use whenever you need them.