Buckwheat flakes are a nutritious and dietary product. Observing the entire production process, buckwheat grains are flattened after cutting them, all useful substances and vitamins are preserved. Buckwheat flakes contain B vitamins, proteins, amino acids and iron. Thanks to this, flakes are easily digestible and are an ideal source of minerals and trace elements. The product is good because you can use it not only for making cereals, you can bake excellent homemade bread from flakes, bake pancakes and pancakes, pies, cakes, cook cutlets and dumplings, cookies and even chips.