Flour Mix For Yeast Pancakes "Rauga Pankukas",500g
Ready-mix for traditional Latvian yeast pancakes. Just add warm milk or water, let the yeast rise, and fry until golden. 500 g.
Flour Mix for Yeast Pancakes “Rauga Pankūkas” 500 g
Light, airy Latvian yeast pancakes — ready in minutes from a simple mix
LATVIA · DOBELE · 500 G
What it is
Rauga pankūkas are a staple of Latvian home baking — thick, golden, and pillowy-soft, with the subtle tang that only yeast can give. This ready-mix from Dobele (AS Dobeles Dzirnavnieks) combines milled wheat flour with buttermilk powder, egg powder, and a touch of sugar so that all you need to add is warm water or milk and let the yeast do its work. Stack them high with sour cream and jam, or serve alongside smoked fish for a savoury turn.
Ingredients
Wheat flour, dry buttermilk, sugar, egg powder, soluble yeast (yeast, emulsifier E491), salt.
Check the pack for declared ingredients.
Nutrition (per 100 g)
| Energy | 358 kcal / 1519 kJ |
| Fat | 2.1 g |
| of which saturated | 0.7 g |
| Carbohydrate | 70 g |
| of which sugars | 17.6 g |
| Fibre | 2.9 g |
| Protein | 13.4 g |
| Salt | 0.63 g |
Typical values for this product — check the pack for the exact figures.
Allergens & storage
Contains: gluten (wheat), milk , eggs .
Store in a cool, dry place. Once opened, refrigerate and consume within a few weeks.
Net weight: 500 g · Brand: Dobele · Latvia
Best enjoyed fresh off the pan, with sour cream or jam.
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