Flour Mix For Yeast Pancakes "Rauga Pankukas",500g

Ready-to-mix blend for traditional Latvian yeast pancakes. Just add warm milk, eggs, and butter — fluffy and golden in under an hour. 500 g.
£2.29

Dobele Yeast Pancake Mix "Rauga Pankukas" 500g

Classic Latvian yeast-raised pancakes — fluffy, golden, and ready to stack.

Latvia  ·  Dobele  ·  500 g

What it is

Rauga Pankukas is Dobele's ready-to-mix blend for traditional Latvian yeast pancakes — the kind with a gently open crumb and a tender bite that sets them apart from quick-rise varieties. Dobele (AS Dobeles dzirnavnieks) is one of Latvia's leading flour mills, and this mix reflects the same milling standards that go into their plain flours. One 500 g pack is enough for a generous batch of thick, fluffy pancakes.

How to prepare

Empty the contents into a bowl. Add warm milk (or water), eggs, and a little melted butter or oil according to the packet instructions. Stir until smooth, cover and leave to rise in a warm spot for 30–40 minutes — the batter will grow noticeably and become airy. Fry in a lightly greased pan over medium heat until golden on both sides. Serve warm with sour cream, jam, or honey.

Nutrition (per 100 g dry mix)

Energy1519 kJ / 358 kcal
Fat2,1 g
  of which saturates0,7 g
Carbohydrate70 g
  of which sugars17,6 g
Fibre2,9 g
Protein13,4 g
Salt0,63 g

Allergens

Contains wheat (gluten). For the full allergen declaration see packaging.

A Latvian mill staple — stack them high and top generously.

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