Malsena Flour Mix for White Bread
Ready-to-bake mix for a proper loaf of white bread at home
LITHUANIA · MALSENA · 508 G
What it is
A complete flour mix from Lithuania's Malsena for baking white bread at home, in the oven or a bread maker. The kit comes with two sachets: the main flour blend and a separately sealed dry-yeast packet. Just add 360 ml of warm water — no sourcing individual ingredients, no guesswork on proportions. Bake at 200 °C for 40–45 minutes and you get a light, well-risen loaf with a golden crust.
Ingredients
Rye sifted flour, wheat flour (first grade), heat-treated wheat flour, sugar, dry sourdough (whey powder, gelatinised corn starch, soy flour, acidity regulators: citric acid, acetic acid), rye malt, salt, caraway seeds, whey powder, wheat fibre. Yeast sachet: dried yeast, emulsifier sorbitan monostearate (E491).
Typical composition. Check the pack for declared ingredients.
Nutrition (per 100 g)
| Energy | 1366 kJ / 324 kcal |
| Fat | 1.9 g |
| of which saturates | 0.4 g |
| Carbohydrate | 73.8 g |
| of which sugars | 16.3 g |
| Protein | 9.5 g |
| Salt | 2.7 g |
Typical values for this product — check the pack for the exact figures.
Allergens & storage
Contains: cereals containing gluten (wheat, rye), milk (whey), soy.
Store in a cool, dry place.
Net weight: 508 g · Brand: Malsena · Lithuania
A loaf of fresh bread without the fuss — just add water.
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